Skip to content Accessibility statement

University delivers packed lunches to NHS workers

News

Posted on Wednesday 15 April 2020

Volunteers from the University of York are helping to pack and deliver 2,000 packed lunches a day to frontline staff at York Hospital.
Volunteers are helping to sort 2,000 packed lunches a day

The University stepped in to help after the hospital’s own catering service diverted staff to patient services due to the Covid-19 pandemic.

The items for the packed lunches are now delivered to the University’s Roger Kirk Centre every morning and then assembled into individual bags by a team of 10 volunteers.

The first batch was delivered on Wednesday 15 April with the food costs picked up by the hospital and Cucina looking after the deliveries. The lunches contain a sandwich, piece of fruit, water, flapjack and bag of crisps.

Jon Greenwood, Director of Commercial Services, said the University was happy to help out.

He said: “We have a mixture of student volunteers, YUSU volunteers and some regular staff working together to get the lunches packed and delivered to frontline staff. It is a fantastic example of people coming together to help a great cause.

“The NHS is doing a tremendous job in extremely challenging times and we can all play our part, however small.”

Mr Greenwood said the operation would be in place for the next 10 weeks.

Simon Morrit, Chief Executive of York Teaching Hospital NHS Foundation Trust, said: “We are extremely grateful for the extra help being provided from the University of York staff and volunteers.

"All our staff are offered a free packed lunch to ensure they have food available as they are working so hard in these difficult times. This kind gesture from the University means we can continue to get food to those who need it most when they are working long shifts.”

Explore more news

News

26 March 2026

A University of York academic has been appointed to the panel of a public inquiry investigating the violent confrontation between police and striking miners at Orgreave coking plant in South Yorkshire in June 1984.

News

26 March 2026

Early hunter-gatherers across Northern and Eastern Europe developed complex culinary tastes and were expert botanists and creative cooks, a new study has revealed.

News

25 March 2026

Twins often don't pick up new skills quite as fast as single-born children in their early years, according to the findings of a new study

News

25 March 2026

The bond between humans and dogs is one of nature’s most enduring partnerships, but exactly when it began has long been a mystery. Now, a new study has turned back the clock.

News

25 March 2026

Couples are increasingly choosing partners who share their views about gender roles, with new research suggesting the trend has significant implications for family life and inequality.

Read more news

Our response to the coronavirus pandemic

We're working with partners in York and further afield as part of a global effort to fight the COVID-19 virus. From covid analysis in the labs to producing face shields for the frontline, we're using our knowledge and expertise to support the effort.