New paper modelling the impacts of the COVID-19 pandemic on societal transitions in the food system

News | Posted on Monday 24 May 2021

A new co-authored paper by YESI Sustainable Food Co-lead Prof Bob Doherty models the impacts of the COVID-19 pandemic on societal transitions in the food system

Modelling Impacts Paper

The paper provides especially valuable insights on how a critical event of long duratin, such as Covid-19 can affect ongoing transition pathways. Arguing that available and future evidence on the impact of Covid and similar events of long duration need to be analysed from a systemic perspective.