- Department: Language and Linguistic Science
- Credit value: 20 credits
- Credit level: C
- Academic year of delivery: 2024-25
Learning a language can be a transformative and enriching experience. Both the process and the outcomes are beneficial at various levels, from increased neuroplasticity to improving your overall academic performance, fostering empathy and intercultural awareness, and enhancing your career opportunities. This course is aimed at students who have no or little previous knowledge of German. The module aims to take students rapidly to about A1-level standard of the Common European Framework of Reference for Languages (CEFR), in the understanding and use of written and spoken German.
Occurrence | Teaching period |
---|---|
A | Semester 1 2024-25 |
B | Semester 2 2024-25 |
This module will steadily build the knowledge, skills, and strategies necessary to communicate and interact in German over the course of a semester. It will focus on developing a communicative competence at beginner level, to about A1-level standard of the Common European Framework of Reference for Languages (CEFR).
Students will engage, individually and in groups, in communicative activities and tasks emphasising three modes of communication:
reception activities (oral, audio-video, and reading comprehension),
production activities (oral and written production),
interaction activities (oral, written, and online interaction).
The mediums of instruction are English and German.
By the end of the module students should be able to:
Understand everyday expressions and short, simple informational material and texts (e.g., lifestyle, hobbies, sports, travel).
Produce short simple phrases about people and places and about themselves (e.g., name, address, family, nationality), and describe themselves as well as basic aspects of their everyday life in a series of simple sentences prepared in advance.
Interact in a simple way and ask and answer simple questions about themselves and their daily routines.
Recognise basic cultural differences (e.g., differing ways of numbering, measuring distance, telling the time, etc.) and establish basic social contact by using the simplest everyday polite forms of greetings, farewells, and introductions.
Topics may include:
Introducing oneself (family, friends, study, or work) in simple terms and understanding when others tell you about themselves.
Describing people, places, objects, and situations.
Telling the time and date.
Ordering food and drinks, booking a table, and understanding menus.
Asking the way and understanding directions.
Making travel arrangements, buying tickets, and checking travel options.
Talking about past events.
Finding out social etiquette in various situations that might differ from other countries.
Feeling confident about pronouncing German correctly.
Task | % of module mark |
---|---|
Closed/in-person Exam (Centrally scheduled) | 60 |
Oral presentation/seminar/exam | 40 |
None
Task | % of module mark |
---|---|
Closed/in-person Exam (Centrally scheduled) | 60 |
Oral presentation/seminar/exam | 40 |
Students’ performance will be monitored through formative work throughout the semester and assessed via end-of-semester exams. Students will be given written feedback and marks for their work within the University mandated schedule.
Course materials and guided readings will be provided by the module convenors via the VLE at the start of the semester.