PoLNET Dinner
Tuesday 10 December 2019
19:00pm Reception Drinks
19:30 Dinner
The dinner will be held at the Double Tree by Hilton in York, in their Orangery. There will be a drinks reception at 7:00pm, this will be followed by a three course meal plus coffee and mince pies at approximately 7:45pm. The dinner will be a great opportunity for delegates to continue conversations from earlier in the day or to relax and enjoy each others company.
Menu
ReceptionGlass of Processco |
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Starters Sweet potato & red lentil soup, smoked basil oil. Chicken, chorizo & roasted pepper terrine, red pepper chutney, long crouton. Salmon three ways, poached, smoked & mousse. Roasted beetroot & goats cheese salad, toasted hazelnuts, balsamic dressing. |
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Main Roast crown of turkey, cranberry & chestnut stuffing, bacon wrapped chipolata, roast potato. Grilled cod fillet, creamy mashed potato, caper & sage brown butter. Sweet potato, mushroom & spinach galette, roast potatoes, roasted garlic & tarragon dressing. Confit local duck leg, creamy mashed potato, cherry & dark chocolate jus. |
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Dessert Traditional Christmas pudding, brandy sauce, mulled berry compote. Mocha crème brûlée, shortbread biscuit. Salted caramel Martini mousse. Fruit cake & Wensleydale cheese. |
| Coffee & Yorkshire Tea with mince pies. |
Contact us
Professor Mark Leake
Coordinator of Physics of Life Group