Posted on 9 May 2008
Scientists from the University’s Department of Chemistry were part of an international team that discovered how the antioxidant function of iodide in kelp may have a profound effect on climate in coastal areas by producing molecular iodine and simultaneously removing ozone close to the Earth’s surface.
This work helps to explain why we find so much molecular iodine and so many new particles in coastal regions
Dr Lucy Carpenter
Brown kelps, which are numerous in parts of the world’s oceans, were found to emit large quantities of iodide when under oxidative stress. These ions act as a simple antioxidant by detoxifying atmospheric ozone and other oxidants, and in the process form molecular iodine and atmospheric particles.
The research team included Dr Lucy Carpenter, who studies atmospheric chemistry, and one of her PhD students Carl Palmer. They helped to highlight a previously unknown mechanism for volatile iodine formation from the ocean to the atmosphere. It shows that kelps may play an important role in removing ozone close to the Earth’s surface.
Dr Carpenter said: "This work helps to explain why we find so much molecular iodine and so many new particles in coastal regions. These particles can lead to increased cloud formation, so they may have an impact on our climate."
The international study was headed by the Scottish Association of Marine Science and included contributions from the Netherlands, Germany, France, Switzerland, the European Molecular Biology Laboratory (EMBL) and the USA, as well as the UK. Its findings are published in the latest issue of the Proceedings of the National Academy of Science (PNAS). It comes almost 200 years after the element iodine was first discovered.
ENDS