Posted on 29 March 2006
Heavy metals can pollute soils, particularly in countries where environmental controls have been historically less rigorous. The EU-backed PHIME programme will study ways of reducing the adverse impact on health of food grown on land contaminated by industrial emissions, and through drinking water and inhaled air.The project worth £26 million involves a network of 31 research partners, including clinicians, toxicologists and plant scientists, from most EU member states, as well as Croatia, Switzerland and the USA, and three developing countries - China, Bangladesh and Seychelles.
The project will investigate how far long-term low level exposure to toxic heavy metals causes a range of health problems, and how they can be prevented, particularly among high risk groups, such as women, foetuses, children, and individuals with particular genetic traits.
This is an exciting challenge with huge potential health benefits for thousands of people across Europe and beyond
Professor Dale Sanders
The York team, headed by Professor Dale Sanders, is one of eight project partners working with plants. They will investigate the ways in which plants absorb heavy metals such as lead, cadmium and zinc.
The scientists at York will work with barley to try to breed plants which take up less toxic metals and more elements such as zinc, copper and selenium that have health-promoting properties, both for plants and humans.
Professor Sanders said: "This is an exciting challenge with huge potential health benefits for thousands of people across Europe and beyond. It is an unusual project in that it involves close collaboration between clinicians and plant scientists, and will encourage the sort of dialogue between the two communities which has rarely occurred in the past."
The PHIME programme is being co-ordinated by Professor Staffan Skerfving, of the Division of Occupational and Environmental Medicine at Lund University, Sweden, though the project's website www.phime.org/ is being run from the University of York.