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Harry Robson

Harry Robson is a PhD student in the Department of Archaeology at the University of York.

“My thesis focuses specifically on the last hunter-fisher-gatherers and the first agriculturalists in Denmark. I am employing a multi-method approach to determine what change occurred in the season of occupation, cuisine, culinary practice and diet across this cultural transition. I have wanted to be an archaeologist since the age of 14 and so here I am.”