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Cheese-story: A short history of alpine dairy

Francesco Carrer, Kevin Walsh

  • 26 September 2014
    Talk: 8.25pm - 8.40pm
    Exhibition: 5pm - 10pm

  • King's Manor (map)
    Talk: KG/07
    Exhibition: Marquee

  • FREE admission
    No booking required

  • Talk: no wheelchair access
    Exhibition: wheelchair accessible

Event details

Over history, cheese (yes cheese!) has helped to shape the landscape and society of Alpine communities. Traditional cheeses, like fontina and tome, are a great part of the cultural heritage of the Alps. But why is their history so influential in the evolution of Alpine society?

You will discover a history of alpine dairy, from ancient small scale production to modern companies, like Nestlé and Kraft. Looking at the relationships between this evolution, the socio-economic framework of local communities and the upland landscapes, it will be shown that cheese is not only food, but is also a key factor in the social change in Alpine communities and landscapes. So come to this talk to uncover the hidden history of everyone’s favourite dairy product!