Profile
Biography
Mark O’Neill is a project support officer at the Martin House Research Centre within the University of York's Department of Health Sciences. He previously worked in clinical research for the NHS at York Teaching Hospital. Mark completed an MSc at UCL in Clinical and Public Health Nutrition
Qualifications
- MSc Clinical and Public Health Nutrition - University College London (UCL), 2013
- BSc Food Science - University of Reading, 2010
Research
Overview
Mark is currently involved in a mixed methods research project looking into home blended diets verses formula diets for children who are gastrostomy-fed. Other research interests include obesity and therapeutic weight loss.
Projects
Research group(s)