The latte levy was initially introduced at the University of York's catering outlets to reduce single-use paper cup waste. In 2023, we increased the original levy from 20p to 35p to further promote the use of reusable cups and make a greater impact on waste reduction.

The funds collected through the latte levy are exclusively allocated to supporting sustainable projects and initiatives within the Commercial Services departments of York SU and the University, including our most recent student-facing initiative, the Sustainable Development Grant.

Latte Levy Achievements

Donated £200

to Your Café, a project that was set up in order to benefit the local community

Donated £1,000

to the Tonne of Tins campaign for food banks in the local area

Donated £500

to student-led group Scoop

Purchased recycled furniture

which will last 25 years

Purchased re-usable water bottles

for all new first year students living on campus

Partnered with Olio

and their Food Waste Hero volunteers to make sure edible food never goes to waste, but ends up benefiting the local community.

Purchased aluminum cups

for Roses to make the event as plastic free as possible

250 bamboo lunch boxes

were given to students during Freshers

YORCUP

The Latte Levy has played a vital role in funding the YORCUP scheme, a joint initiative between the University of York Students' Union and the University, by enabling the annual purchase of new cups and sleeves.

Additionally, we have utilised the levy to introduce YORCUP bins across campus, making it even more convenient for everyone to return their cups.

Giant Recycling Bins

Using the Latte Levy, we purchased 25 Giant Recycling bins, that were placed around campus. The recycling bins are specifically for the disposal of single-use plastic lined cups, lids and leftover liquids.

The bins are emptied by Forge Recycling, who use the plastic cups to produce a range of items including notebooks, pens and other stationary items.

Sustainable Development Grants funded

The student volunteering group Creatures on Campus used the Grant to fund three new trail cameras to allow them to monitor nature on campus, helping support their work building a biodiverse campus.

Lead by a PhD student, the Green Chemistry Team in the Chemistry Department used the Grant to fund an experimental coffee compost garden. The grant funded compost bins and gardening beds to help the team trial how Departmental coffee waste could be repurposed.

This project used the grant to develop a collection of role-play games. The games focused on helping University students navigate the trade-offs and decisions involved in taking individual climate action.

This project used the Grant to trial sustainable alternatives to the polystyrene weigh boats used in lab testing in the biology department.