6th SFN+ Annual Conference: Innovations for sustainable and resilient agri-food systems

Event details

📣 SFN+ Conference registration now open! 📣

Join us! As we bring together leading experts to explore innovations for sustainable and resilient agri-food systems at our annual conference.

At this year’s conference we will be exploring three themes and, across panel discussions, and feedback from delegates, sharing what works and, as importantly, what doesn't, and looking at potential solutions for the future, new areas of research, and how to overcome any challenges and barriers.

Our three themes this year are:

🔺Innovations for agriculture and food production. Sustainable agriculture: maximising efficiency and minimising environmental impact.

🔺Innovations for safe, sustainable and resilient food manufacturing and supply chains.

🔺Innovations for sustainable consumer behaviour and nutritional security.

Registration

This event is for anyone interested in the Agri-Foods Sector including sustainable agriculture, nutritional security, and resilient food manufacturing and supply chains.

Registration is free of charge. There are limited places to attend the event in person at the University of York, alternatively participants can join online.

To book your place, please complete the registration form by Thursday 21 November. Attendance is either online or in-person. If attending in-person, complimentary refreshments will be provided on the day, but you will need to cover your own travel. For those attending online, a webinar link will be sent out after the registration deadline. If you have any questions about the conference, please contact the SFN+ project team at stfcfoodnetwork@york.ac.uk.

For further information and details on how to register visit STFC Food Network 6th SFN+ Annual Conference Page